Legend has it that the Vikings introduced Skyr to Iceland when they settled in the country some 1.100 years ago. Travel back in time to any farm and Skyr would be on the table – essential nourishment for young and old. Generations past may not have been able to measure the nutritional content in the way we can now, but the life-expectancy of the average Icelander was proof enough that something good was going on.
Icelanders have ever since loved the smooth texture of this incredibly healthy dairy product and today it plays a big role in the modern lifestyle diet. Skyr is high in protein and a virtually fat-free dairy delight. Thick and creamy in consistency, it is also rich in calcium and other nutrients.
Skyr can be found at almost every home and workplace. Enjoyed at breakfast, lunchtime, pretty much anytime, it has also become a healthy “fast-food” for active people on the go. Delicious in smoothies or energy-boosting drinks, it even features on the dessert menus of many top restaurants, which are bringing a contemporary twist to this established favourite.
MS Skyr – plain
Skyr was originally only available as plain and was made at every farm in Iceland. Nowadays, there is a huge variety of flavours available but many still prefer the plain one, especially served with sugar and/or cream.
KEA skyr with Vanilla
Kea skyr comes from the northern part of Iceland and this is one of the most popular flavours available. The taste is full and creamy with zero fat. It’s mild and creamy flavour also makes it popular as a base for desserts.
Ísey skyr with bluberries
Ísey skyr is a remarkable dairy product unique to Ice-land. High in protein and naturally fat free, Ísey skyr is delicious, rich in flavour with a thick and creamy tex-ture. Ísey is a beautiful Icelandic female name, meaning ice (ís) and island (ey), in honour of the women who passed on Iceland‘s secret to healthy living from generation to generation.
Ísey skyr with Dark chocolate and vanilla
Skyr producers have been experimenting with new flavours in Ísey skyr while still keeping it as nutritious as possible. One of the more recent additions is Ísey skyr with dark chocolate and vanilla flavour.
Icelandic Provisions Skyr
If you find yourself in the US, craving skyr, don’t panic! This is the only skyr available in the US that’s made with traditional Icelandic skyr cultures, passed down through generations of Icelanders. Rich in protein but low in sugar, with flavors that have a Nordic twist, such as Strawberry with Lingonberry. Icelandic provisions skyr is only available in the US and is a sister brand of Ísey Skyr.